Recipe:
2 1/4 cups THM Baking Blend
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup Erythitol
3/4 cup Sugarless Brown Link here for instructions:http://gwens-nest.com/sugar…
2 large eggs
2 cups (12-oz. pkg.) Lilly’s Stevia Sweetened Chocolate Morsels
Bake in oven for 9-11 minutes in a 375 degree oven and a non stick cookie sheet.
Mommy Has A Migraine 
These are the best sugar free low carb chocolate chip cookie I have made so far!! Really taste like toll house😊. My hubby thought they were the real deal!
LikeLike
Thank you so much! I’m so glad you both enjoyed them!!!!!
LikeLike
Can you advise me as to where to buy items needed…some items not found in local grocery stores
LikeLike
There’s an affiliate link to the products mentioned. Unfortunat3ely they are located only there or on Amazon’s website. The price is more on Amazon’s website. Here’s the link. https://store.trimhealthymama.com/#
I make a very tiny commission to help me fund this blog.
LikeLike
Are these considered an S?
LikeLike
Yes, they are a an S!
LikeLike
I’m making these now, and they smell amazing. Can’t wait to try them 🙂
LikeLike
I used the baking blend from Briana Thomas’s blog, and followed the recipe as shown but they turned out completely flat, and very soft. Wonder what I could have done wrong?
LikeLike
Did you include baking powder? That’s what makes them rise a be fluffy.
LikeLike
I don’t see baking powder in the recipe, I see baking soda. Also, how many cookies does one recipe make?
LikeLike
I apologize! I get baking soda and baking powder confused sometimes! It doesn’t have baking powder! I would try 1 tsp of baking powder to fluff them up a bit.
LikeLike
I am trying to find a thm chocolate chip cookie that has the texture of nestle… chewy with a little crisp- not fluffy and cakey like the majority of what I’ve tried. do these fit that description? thanks 😊
LikeLike
You know what, it’s been awhile since I made them. (I tend to eat too many!) Let me try making them again this weekend as my daughter has been begging me to make chocolate chip cookies and see if they are the same. I want to say that the texture was more like Nestle and less cakey, but I’ve had people tell me that they are great and a few others tell me they came out a bit flat.
LikeLike
What is the THM Baking Blend?
LikeLike
You can purchase it here: https://store.trimhealthymama.com/product-p/1085-455175426.htm
It’s a special blend of flours that are easier on your blood sugar levels.
LikeLike
I have been a trim healthy mama for a year and a half. My cry turned into a prayer for COOKIES!! So many delicious recipes out there, but nothing has hit the mark. THIS, my friend, is absolutely GeNiOuS!!! May you be blessed 10 fold!!
LikeLiked by 1 person
Thank you so much Katy!
LikeLike
Any ideas of a different sweetener? I have Xylitol, Swerve, Pyure but not erythitol.
LikeLike
I believe Swerve is the most similar to it.
LikeLike
WhaT is the brown where do you get Lilly’s chocolate morsels and can you use the mama blend stevia?
LikeLike
The brown sugar is from Gwen’s Nest. There is a link to it on the page. You can use the blend mama stevia I’m not sure how much though.
LikeLike
I loved these but they were so crumbly. I wish they would stay together.
LikeLike
Does this recipe need vanilla extract? Most cookie recipes call for it which is why I am asking.
LikeLike
I went by the Nestle website recipe.
LikeLike